OUR Menu

Choice of ranch or bleu cheese, carrots or celery  

10 / $13.99   15/ $19.99   25/$32.99  50/$62.99

• WET AND SAUCY
  Mild, medium, hot, extra hot, bar-b-que, Daytona, chipotle, whole grain honey mustard, Thai pepper, roasted garlic, teriyaki, sriracha, sweet honey mustard, and bourbon glaze, Korean BBQ, hot honey
• DRY RUBS
  old bay, lemon pepper, cajun, ranch, and garlic parmesan

Chicken, Bacon, Ranch and Bar-B-Que Sauce

Grilled Steak, Grilled Onion and Green Peppers

Grilled Steak, Grilled Onion and Green Peppers

10 hand breaded shrimp tossed in your favorite sauce and served with ranch and bleu cheese

1/2 lb of garlic herb marinated jumbo shrimp, butterflied and pan seared in butter sauce. 

warm pimento cheese with fried pita, tortilla chips or pork rinds.

1/2 lb of hand breaded and seasoned Mahi lightly fried & served with Cajun Remoulade 

A classic. Served with marinara sauce

6 hush puppies stuffed with our pulled pork on a bed

of slaw

Chili (with beans), house made queso, lettuce, tomato, jalapeño and side of sour cream and salsa

Tots or fries covered in melted cheese and apple smoked bacon bits served with our buttermilk ranch. Try them Buffalo Style with your favorite wing sauce and smother in Bleu Cheese Dressing or Crumbles

10 bites served with savory honey mustard and queso 

served with tortilla chips, pita chips, or pork rinds. 

Cup 4
Bowl 6

Cup 4
Bowl 6

grilled/fried chicken 6   diced ribeye 10  
grilled/fried shrimp 8   blackened mahi 10  

chicken salad 5     ham & turkey 6

Fresh harvest greens, cheddar & colby cheese, cucumbers, grape tomatoes, hardboiled egg, avocado and bacon bits. Croutons with choice of dressing

Romaine, lettuce tossed with parmesan cheese, croutons in creamy caesar dressing

Fresh harvest greens, shredded parmesan cheese, cran raisins, cucumbers, tomatoes and candied pecans with choice of dressing

Choice of meat topped with lettuce, pico de gallo, and chipotle ranch, in a flour tortilla shell.

RIBEYE $13

CHICKEN $10

FRIED SHRIMP $12

FRIED MAHI $12

PORK $11

4 tacos with any "side line" may substitute a "premium side line" for an up charge.

May pick up to 2 meat options, topped with lettuce, pico de gallo, and chipotle ranch, in a flour tortilla shell .

RIBEYE 

CHICKEN 

FRIED SHRIMP

FRIED MAHI 

PORK 

Buffalo base topped with mozzarella cheese, chicken and a drizzle of our house made HOT sauce. 

loaded with Pepperoni, mozzarella cheese, and a hot honey drizzle.

Ask your server about our flat bread of the month! 

Black angus hot dogs loaded with chili, slaw & onions

Boar’s head turkey and ham, bacon, Swiss and American cheeses, with lettuce and tomato served on white bread

Grilled or fried chicken, tossed in your choice of wing sauce, with cheddar jack cheese, lettuce and tomato in  a flour tortilla . 

Homemade chicken salad with a mixture of cranberries, candied walnuts, and our secret seasonings served on wheatberry toast with lettuce and tomato. 

Shaved sirloin with queso, jalapenos, and chipotle ranch, on a toasted hoagie roll. 

Boars head sliced turkey, smoked gouda with local Amish traffic jam preserves, served on wheatberry bread

choice of shaved sirloin or chicken, onion, green peppers, mushrooms, topped with provolone cheese and served on a toasted hoagie roll.

lettuce, tomato, pickles, American cheese 

American cheese, chili, slaw, onions and French’s mustard on brioche bun

Bacon, and pimento cheese 

Bacon, ranch, swiss cheese, served on Texas Toast 

7oz hand pattied burger, topped with pulled pork, bacon, cheddar cheese and BBQ sauce. 

Peppers, onion, jalapeño, mushrooms, onion ring, slaw .75c/ ea

Bacon, chili, pulled pork, queso, pimento cheese, avocado 2./ea 

Five chicken tenders with fries. Choice of dipping sauce: Ranch, Honey Mustard, BBQ.

1/2 pound of smoked pulled pork topped with our home made Adams sauce, slaw and Texas Toast.

Fillets of seared Mahi over stone ground cheddar grits  and collard greens (greens starting in March)

Marinated grilled chicken breasts served with red skinned mashed potatoes and steamed broccoli.

12 ounces of hand cut. perfectly marinated Ribeye. Served with a side salad and honey glazed carrots.

7 ounce angus beef patty smothered with onions, mushrooms, and brown gravy. Served with red skin mashed potatoes and. steamed broccoli.